For precise cooking of vacuum-packed food and the regeneration of vacuum-packed cooked dishes in complete safety.
VACooK consists of an element that heats water quickly, a turbine to stir the water and ensure constant, stable temperature throughout the container. Structure in watertight stainless steel, protective grid around the element. Self-protection with shut-off in the event of lack of water. Fits on Gastronorm containers up to 50 l and 165 mm deep. Maximum temperature: 100°C. 99 hour timer. Setting precision +/- 0.1°C. 230 volts monophased / 50Hz operation.
Dimensions : L 13 x lg 26 x H 37 cm
Power : 2000 W
Weight : 4,5 kg
Sold by : unit
Reference : 120740