This Mozaïk Finger cutter allows you to cut the dough to the exact dimensions of the rectangle tartlet rings to create neat and clean edges for perfect results.
To clean burnt or stuck pastry, soak in hot water without any detergent before using a sponge.
Do not abrasive detergents, sponges or scrubs.
Do not use cleaning agents such as alkaline detergents, bleach, acid detergents, oven-cleaning solutions...
Rinse and dry after cleaning.
To remove limescale, heat water and white vinegar, then leave to cool and wash.
To polish stainless steel or remove heat stains, use the dedicated Bistro range by Matfer (http://www.meilleurduchef.com/cgi/mdc/l/fr/boutique/produits/mfr-nettoyant_inox.html).
Store in a dry, clean space.