Polycarbonate mould with 40 cavities.
Each faceted diamond chocolate weighs 13 grams.
Polycarbonate mouls are perfect for making chocolates: this durable, rigid material gives a professonial glossy finish to your chocolates and facilitates release from the mould.
Cavity dimensions: 3 x 2.5 x 1.8cm
Mould dimensions: 27.5 x 17.5cm
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