Always driven by the desire to share his passion, Stéphane Glacier's book is full of new Christmas log ideas.
These recipes can be easily made in your commercial bakery shop. They are practical and relevant, both in terms of manufaturing process and retail.
As in each of his book, he tries to be precise, logical and classical, but with an original touch to help you diversify your range and meet your customers' expectations.
Bilingual version: French & English.