The perfect mould for home-made chocolate-coated marshmallow bears!
Valued by professional pastry chefs and home bakers worldwide, the Flexipan® range features a unique combination of fiber glass and food-grade silicone that ensures unrivalled solidity and durability and remarkable non-stick properties without pre-greasing.
Suitable for all types of oven and deep-freezers.
Wide range of applications: pastry, cream, aspic, jelly, ice cream, cakes, entremets... and all kinds of preparations - sweet or savoury!
Place the Flexipan flexible mould on a baking tray or perforated baking sheet.
To ensure a longer lifespan of your Flexipan mould, it is best to store it flat on a baking sheet. Avoid folding your mould or cutting with a knife straight inside the mould.