The 'grapefruit pepper'!
This unique pepper from Nepal has cold spicy notes, with remarkable aromas of grapefruit. It releases an amazing lemony, citrus fragrance.
Timut pepper is the perfect seasoning for white meat (pork, chicken) and duck in particular. Delicious with fish and seafood, as well as a great addition to marinades. It also makes a great association with dark chocolate, frozen desserts and fruits.