Thickening or gelifying texture agent.
Allows to make re-usable low sugar coatings with very well gelified elastic texture that can be used to coat tarts, genoises, biscuits pure or diluted around 50° to 55°C.
Can also be used in candy to make acid stuffings such as for chocolate shells.
Thermoreversible gel, supports freezing.
Measure : 0,8 à 1,5%
Net weight : 1 kg
Sold by : unit
Reference : 1628A