Every pastry chef's secret ingredient!
This powder is made of spray-dried, pasteurised egg whites.
Egg white powder is widely used in bakery and pastry applications (meringue, soufflé, ice cream).
When a recipe requires egg whites only, this egg white powder will avoid the waste of egg yolks.
Added in small quantities to fresh or frozen egg whites, this powder guarantees optimal results.
Net weight: 1kg
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