Espelette pepper can be used as a substitute for regular pepper to enhance the flavour of preparations.
"Ezpeletako Biperra" AOP (French label for protected designation of origin).
Espelette pepper is a mildly spicy pepper grown in the Basque region.
Made in Itxassou (Basque Country).
Ingredients: AOP Espelette pepper 100%.
Net weight: 50g
Origin of the pepper: Espelette (Basque Country) - France
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