This spray gives a unique velvety finish to your frozen cakes and desserts.
Immerse 3/4 of the can in water at 45-50°C for 30 minutes, or place the bottle in a steam room at 45-50°C for about 6 hours.
Shake well for 2 minutes, or until you hear the metal ball moving inside the can.
For optimal results, apply to frozen cakes as soon as you take them out of the freezer, at a distance of 30-40cm, in a well ventilated room.
After each use, turn the bottle upside down and clean the spray nozzle under running water.
Net weight: 150ml
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