Cookies 🍪
By clicking "Accept", you authorize Meilleur du Chef to store cookies on your device to personalize site content, analyze our traffic, and provide social media functionality.
Favourites
To access this service, please log into your Meilleur du Chef account or create a new account.
Xanthan gum is an emulsifying and stabilising agent.
Particularly useful for binding special doughs and mixtures and for improving the creamy texture of sauces, dressings and ice cream.
Natural product derived from corn.
Net weight: 100g
When purchasing this product, you will earn:
500 loyalty points = 5€ automatically deducted from your next order*
* Voucher redeemable within 12 months
Your purchase is secure.
Our secure payment system processes your data in encrypted mode.
At no time can we access your bank details.
Please login to post a review