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Prepare all the ingredients.
Cut the leek into 6/7 cm long pieces.
Use a knife to incise the pieces lengthwise up to the middle.
Open the leek, turn it over and lay it flat on the chopping board.
Mince it into thin strips.
Repeat with the other pieces. Incise them up to the middle...
...open it, turn it over and mince it into thin strips.
Keep aside until you need it.
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