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Prepare all ingredients.
Beat the egg whites firm...
...using an electric whisker.
Half way, add 20 g of semolina sugar.
Add the icing sugar and the powdered sugar mixed together when the whites are good and stiff and beat for 5 minutes.
At this stage, the meringue can't wait.
By means of a scraper, to fill a decorating bag.
Take care to fix the parchment paper on the baking sheet...
...using a bit of mixture.
...fill onto slightly greased parchment paper.
Bake and cook for 1h15 to 1h30 at 130°C...
...and carefully monitor the color.
They must remain white.
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