You can always send us your messages, comments or suggestions.
Create your personal recipe book! In one click, store and find all your favourite recipes from MeilleurduChef.com.Add this recipe
Prepare all the necessary ingredients and tools.
Empty the rabbit.
In order to do so, remove the liver, lungs and heart.
Sever the rear legs from the rest of the body, cutting it at the waist.
Make an incision also below the abdomen.
Cut the rabbit's back in two.
Sever the legs.
Remove the central part corresponding to the spine.
Cut the tip of the legs.
Cut the head.
Using cisors, open the thorax.
Split in two...
... using the mincing knife. Keep in a cool place.
To submit a review, please log into your MeilleurduChef.com account or create a new account.Log in