You can always send us your messages, comments or suggestions.
Create your personal recipe book! In one click, store and find all your favourite recipes from MeilleurduChef.com.Add this recipe
Before starting this Crêpes with Orange Butter Sauce recipe, make sure you have organised all the necessary ingredients.
Finely zest the orange with a grater...
... and squeeze the juice, using a juicer.
Work the butter with the icing sugar. Add 3 tablespoons of orange liqueur, the orange zest and juice. Shape the 1/3 of the preparation into small balls and refrigerate.
Spread the remaining 2/3 of the orange butter evenly over the warm crêpes.
Fold each crêpes into quarters. Arrange the crêpes into a serving dish. Cover with foil.
Just before serving, place the dish in an oven at 120°C for 15 minutes.
Bring the rest of the liqueur to a boil. Pour over the crêpes and flambé. Sprinkle the small balls of orange butter made beforehand over the crêpes. Serve immediately. Bon appétit!
To submit a review, please log into your MeilleurduChef.com account or create a new account.Log in