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This oval enameled cast iron casserole dish is ideal for simmering all homemade dishes.
Enameled cast iron has long been recognized as one of the best materials for cooking.
Its heat absorption and diffusion qualities save energy.
The lid with lids allows the steam to escape and preserves the aromas and humidity in the dish.
With gentle and regular cooking, cast iron also allows all the nutritional qualities of food to be retained.
The bottom of the casserole dish, also enameled, does not scratch cooking plates or tables.
The lid handle being heat resistant, this casserole dish can be used on all heat sources and also in the oven.
Its red enameled exterior brings a touch of elegance to the kitchen.
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