Coeur de Vanille Bouquet, an exclusive Eurovanille recipe, is a delicious paste combining 3 varieties of 100% natural vanilla: planifolia, tahitensis, and pompona for a surprisingly rich aroma.
Planifolia vanilla, the most widespread variety, has very gourmet notes.
The Tahitensis variety is a little more subtle, with a fruitier flavour.
Pompona, or banana vanilla, grown mainly in the West Indies, can develop hints of liquorice.
Made from concentrate, powder, and natural vanilla seeds, this Coeur de Vanille Bouquet is ideal for flavouring ice creams, creams, whipped cream, chocolate, pastries, or any other culinary preparation.
Thanks to its texture and concentration, it's easy to measure out, and you only need a little paste to flavour a preparation.
Natural, with no additives and no added sugar, this Coeur de Vanille Bouquet is tasty and economical.
Released in 2023, this new product represents all the traditional expertise of Eurovanille. An exceptional find you shouldn't miss!
Applications:
Coeur de Vanille Bouquet can be added to a cake mix, melted butter, or during the heat reduction phase of a dairy preparation.
As a guide, the average dosage for a vanilla cream (custard, whipped cream, ganache) is 2 to 3g/L, 5g/L for biscuits or cake.
Custard recipe:
- 1L whole milk
- 8 egg yolks
- 80g sugar
- 10g corn starch
- 3g Coeur de Vanille Bouquet
Heat the milk, clarify the eggs, and whiten the yolks with the sugar and cornstarch.
Whisk the egg yolks with the sugar and cornstarch and stir into the hot milk.
Add the Coeur de Vanille Bouquet when the cream has finished cooling.
- Ingredients: vanilla concentrate, vanilla natural powder, natural vanilla seeds
- Net weight: 100g
- Best before date: 24 months
- Manufactured in France
- Varieties: Planifolia, Tahitensis, Pompona
- Storage: Refrigerate once opened
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