Lebanese Verjus 25cl

25cl

Terroirs du Liban

Lebanese verjus, also known as "hosrum" in Arabic, is a sweet and sour juice made from unripe green grapes.
It is commonly used as a condiment in Lebanese cuisine and can be used as a substitute for vinegar or lemon juice in marinades, sauces, and dressings.
Verjus has a tangy and fruity flavour with a subtle sweetness.
This verjus by "Terroirs du Liban" is rich in antioxidants and vitamin C, making it a healthy ingredient to use in cooking.
In mixology, verjus is an interesting ingredient as it adds a subtle and complex acidity that can replace or complement other acids such as lemon juice or vinegar.
It is used to balance flavours in cocktails, particularly those made with strong spirits like gin, vodka, or whiskey.
With verjus by "Terroirs du Liban", you can create refreshing and well-balanced cocktails. Feel free to use this verjus to replace lemon juice in a Margarita for a more subtle and less acidic taste, or add a tangy touch to gin-based drinks like the Gimlet.

• Volume: 25cl
• Ingredients: Natural sour grape juice, salt.