Organic Ginger Syrup

40cl

Bacanha

Bacanha organic ginger syrup captures the essence of the famed rhizome used in Asian cuisine.
It surprises peppery, exotic, and intense aromas.
Bacanha syrups are presented in magnificent glass bottles.
Their refined and original aesthetics make them a fully-fledged decorative keepsake that you can reuse once empty.

Recommendations for use:
Bacanha organic ginger syrup enhances still or sparkling water, lemonades, teas, or cocktails.
It adds a delightful sweet and sour touch to exotic dishes.

Ginger Fizz recipe:
Per person:

• 2cl ginger syrup
• 1cl lemon juice
• 3 or 4 ice cubes
• Sparkling water

• Ingredients: Organic pure brown cane sugar 60%, water, organic natural ginger flavouring, acidifier: citric acid, organic natural flavouring.
• Capacity: 40cl
• Allergens: None
• Storage: At room temperature
• Recommended dosage: One volume of syrup for 8 volumes of water (or other liquid).
• Best before: 24 months and 60 days after opening
• Manufactured in France