Bagatelle T55 Flour

1kg

Moulin Maury

Moulin Maury T55 Bagatelle flour is crafted from hard CRC (Culture Raisonnée Contrôlée) wheat cultivated in the Gers region.

This flour is entirely natural, free of additives, ensuring an optimal and flavourful outcome.

Following the grinding of the grains, the flour undergoes sifting, and the decision is made regarding whether to retain all or part of the wheat grain's "husk" (or "bran").
Each flour is categorized by a number corresponding to its ash content (Type 45, Type 55, etc.): the lower the number, the whiter the flour, whereas the higher the number, the more complete the flour.

Bagatelle T55 flour, with lower protein content compared to Bagatelle T45 strength flour, is designed to produce a softer and more elastic result.
This flour exhibits greater elongation and experiences less shrinkage during the cooking process.
It is particularly well-suited for doughs that require stretching without breaking.
This flour is ideal for a variety of culinary applications, including making choux pastry, shortcrust pastry, biscuits, sponge cakes, madeleines, and more.

• Ingredients: 100% organic T55 wheat flour
• Best before date: 6 months from production date
• Storage conditions: Store in a cool, dry place in an airtight container.
• Net weight: 1kg
• Brand: Bagatelle