Corn Flour

1kg

Moulin Maury

Moulin Maury maize flour is a 100% natural wholemeal flour, versatile and suitable for a diverse range of recipes.
It is produced from ground whole grains, including the starch, germ, and husk, ensuring the preservation of all the nutritional qualities inherent in maize.
It's important to note that this differs from maize starch, where only a portion of the kernel is retained and ground, resulting in a much lighter, airier flour.
Each form of maize has its unique characteristics and applications.

Maize flour has a rich history of daily use in various countries for creating bread, including the famous tortillas, and a variety of other dishes.
While maize is widely cultivated in France, the maize flour offered by Moulin Maury primarily originates from the cereal-growing region of the South-West, situated in the heart of the Tarn.
What distinguishes it is its subtly sweet taste, setting it apart from other flours.

Applications:
Incorporating Moulin Maury corn flour into recipes for muffins, biscuits, cakes, bread, or baguettes will impart a distinctive flavour and texture.
Moreover, it can be combined with other flours to create unique blends for different culinary purposes.

• Ingredients: 100% organic corn flour
• Best before date: 6 months from production date
• Storage conditions: Store in a cool, dry place in an airtight container.
• Net weight: 1kg
• Brand: Moulin Maury