Candied Lemon Peel

200g

Agrimontana

Agrimontana's candied lemon peel strips are a testament to the true art of Italian confectionery. Harvested from the sun-drenched orchards of Sicily, these lemons are chosen with utmost precision to ensure only the finest make the cut.
Candied with care, these lemon peels undergo a slow transformation to achieve that coveted melt-in-the-mouth texture. Agrimontana's age-old method ensures that the unique flavour and texture of the fruit remain uncompromised, making it a choice ingredient in upscale pastry preparations, classic cakes, and panettones.

With a commitment to preserving tradition, the lemons are treated with an unwavering passion. The fruit is gently bathed in a concoction of water and sugar syrup, then gradually candied at a controlled temperature. Every step of the process is meticulously overseen by Agrimontana's skilled confectioners, ensuring that the craft is passed down seamlessly through generations.
Post the candying process, these lemon fillets are delicately hand-cut. Sourced from the regions of Sicily and Calabria, these strips can be transformed further in the hands of chocolate artisans, whether enrobed in velvety chocolate, glazed to perfection, or dusted with sugar.

• Storage: Between 15 and 18°C, in a cool, dark environment (preferably in its original packaging).
• Weight: 200g
• Ingredients: Fresh lemon peel, sugar, glucose syrup.
• Slice dimensions: approx. 6x60/95mm.
• Best consumed within 12 months of manufacture.