Candied Fruit Pastry Assortment

200g

Agrimontana

Savor an exquisite combination of candied fruit cubes, including citron, orange, lemon, and Morello cherry, originating from Italy. These fruits, true treasures, are treated with an unmatched passion and delicacy by Maison Agrimontana.

The candying process begins with a bath where the fruits are immersed in a mixture of water and sugar syrup. They then undergo slow candying at low temperatures, under the watchful eye of Agrimontana's expert confectioners, heirs to an ancestral craftsmanship. This blend of fruits reveals its full aromatic potential once candied.

The candied fruit cubes, perfectly sized at 10 x 10 mm, are hand-mixed to preserve their shape, tenderness, and melt-in-the-mouth quality.

Within this fruity mosaic, citron harmoniously combines with the refreshing notes of orange, the liveliness of lemon, and the tangy sweetness of Morello cherry.

You can elevate your pastry creations, whether it's cakes, panettone, cheesecakes, or travel cakes, by adding these citron and candied fruit cubes. They will bring a genuinely unique touch of aroma and flavor to your culinary creations.

• Storage Conditions: Store preferably between 15 and 18 °C.
• Weight: 200 g
• Ingredients: Citron, orange, Morello cherry, lemon, sugar, glucose syrup.
• Best Before Date: 12 months from the manufacturing date. Store in its original packaging, away from light and heat.