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This delectable Arrabbiata sauce is crafted from diced tomatoes, extra virgin olive oil, garlic, salt, chili pepper, and parsley. Made with the finest Italian tomatoes, this sauce reflects the culinary heritage of the Italian peninsula. The sauce is exclusively produced from Italian tomatoes known for their rich flavor and exceptional quality. Following traditional methods, ripe tomatoes are handpicked and meticulously processed to preserve their natural flavors.
Each batch is prepared by hand, employing techniques passed down through generations. The traditional Italian arrabbiata sauce undergoes careful reduction to achieve a smooth, velvety texture. Its ideal consistency makes it versatile for use in various dishes, including pasta, pizza, lasagna, soups, and more. Enhance your culinary creations by incorporating this sauce into your own recipes for sauces, stews, gratins, or vegetable dishes.
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