Kamouneh Bulgur with Spices

250g

Terroirs du Liban

Kamouneh bulgur and spices is a traditional dish from Lebanese cuisine, prepared with bulgur, which is a cracked wheat product.
To prepare this dish, a Lebanese spice blend called Kamouneh is used, which includes cumin, allspice, chilli, cinnamon, and marjoram.
The bulgur is cooked with this spice mixture along with other ingredients such as onions, tomatoes, and herbs, giving the dish a spicy and flavourful taste.
Bulgur with Kamouneh spices is a dish rich in fibres and nutrients and can be served hot or cold, as a side dish or main course.
It can be enjoyed with yogurt or salad and can also be garnished with meat or vegetables for a heartier version.
Bulgur with Kamouneh spices is a simple and delicious recipe from Lebanese cuisine that combines the flavours of local spices with the crunchy and nutritious texture of bulgur.

• Ingredients: Bulgur, tomato paste, bell pepper paste, Kibbeh spice blend (cumin, rose, chilli, cinnamon, cloves, marjoram, mint, allspice, black pepper), salt. May contain traces of hazelnuts, sesame, walnuts and milk.
• Best before date: 24 months after production date
• Origin: Lebanon
• Net weight: 500g