Tricolored Twists Pasta

Tomato, spinach, and beetroot

250g

Les Belles D'Antan

Discover a unique culinary experience with the Tricolored Twists with Tomato, Spinach, and Beetroot from Les Belles d'Antan!

Their simplicity highlights the exceptional quality of French durum wheat, providing a twisted texture ideal for fully capturing the flavors.

The meticulous crafting of these twists strictly adheres to ancient traditions and benefits from a deliberately slow drying process.

Under the demanding guidance of Patrick Cadix, Master Pastier, only the finest varieties of French durum wheat are selected to ensure impeccable quality.

These pasta are made with spring water, French durum wheat, and enriched with tomato, spinach, and beetroot powder, carefully shaped to achieve a twisted texture that adds a distinctive touch.
The gradual drying process and the quality of the semolina used make these twists a dish of remarkable digestibility.

During preparation, favor the use of a spacious pot by adding 1 liter of water for 100 g of dry twist pasta, or about 3 liters of water to cook 250 g of twist pasta. Immerse the twists in boiling water, then follow the cooking time indicated on the label as soon as the boiling resumes. Then, drain and serve hot! Enjoy your meal!

Very quick cooking time: 5 to 6 minutes.

• Ingredients: durum wheat, spring water, tomato, spinach, and beetroot powder.
• Best before date: 36 months
• Origin: France
• Net weight: 250 g