Medium-Sized Whole Weat Tagliatelle

250g

Les Belles D'Antan

Medium whole wheat tagliatelle is made from spring water and complete French durum wheat semolina.

Whole wheat pasta is richer in fiber than traditional pasta because it contains whole wheat grains, meaning with the germ, bran, and endosperm.

The use of bronze dies gives them a roughness that "grabs" the sauce.

The slow drying process preserves the nutritional properties of the pasta (fiber, protein, vitamins, and minerals).

The quality of the semolina used and the absence of egg make these pasta very digestible.

Patrick Cadix, Master Pasta Maker, rigorously selects the best varieties of French durum wheat to guarantee exceptional quality.

When preparing, make sure to use a spacious pot, adding 1 liter of water for 100 g of dry tagliatelle, or about 3 liters of water to cook 250 g of tagliatelle. Cook the tagliatelle in boiling water, then follow the cooking time indicated on the label once the water returns to a boil. Then, drain and serve hot! Enjoy your meal!

Very quick cooking time: 6 to 7 minutes in boiling water. The shortest time indicates al dente cooking.

• Ingredients: whole durum wheat semolina, spring water.
• Best Before Date: 36 months
• Origin: France
• Net Weight: 250 g