lemonTagliatelle

250g

Les Belles D'Antan

Taste the uniqueness of Belles d'Antan's Lemon Tagliatelle and let yourself be surprised by this delicacy with the flavors of Italy!

Their delicate infusion of lemon zest gives them a distinctive lemony hue and an exquisite flavor that will delight your senses. Perfect as a side dish for fish, white meats, vegetables, and enhanced with a touch of Parmesan.

The meticulous preparation of these lemon tagliatelle strictly adheres to ancestral traditions and benefits from a deliberately slow drying process.

Under the demanding supervision of Patrick Cadix, Master Pasta Maker, only the finest lemon zest is rigorously selected to ensure exceptional quality.

These pasta are crafted from French spring water, durum wheat, and lemon zest, carefully shaped using bronze molds, giving them a distinctive character. The gradual drying process and the quality of the semolina used make these tagliatelle exceptionally digestible.

During preparation, opt for the use of a spacious saucepan by adding 1 liter of water for 100 g of dry tagliatelle, or approximately 3 liters of water to cook 250 g of tagliatelle. Plunge the tagliatelle into boiling water, then follow the cooking time indicated on the label once the water boils again. Then, drain and serve hot! Enjoy your meal!

Very quick cooking time: 5 to 6 minutes.

• Ingredients: Extra-fine durum wheat semolina (gluten), 4% lemon powder, spring water.
• Best before: 36 months
• Origin: France
• Net weight: 250 g