Bent Elbow Macaroni

250g

Les Belles D'Antan

Immerse yourself in an exceptional culinary experience with the bent elbow macaroni from Les Belles d'Antan!

Their simplicity showcases the exceptional quality of French durum wheat, offering an elbow-shaped texture ideal for fully capturing the aromas.

The meticulous preparation of these macaroni rigorously adheres to ancient traditions and benefits from a deliberately slow drying process.

Under the demanding guidance of Patrick Cadix, Maître Pastier, only the finest varieties of French durum wheat are selected to ensure impeccable quality.

These pasta are made with spring water and French durum wheat, carefully shaped to achieve an elbow texture that adds a distinctive touch. The gradual drying process and the quality of the semolina used make these macaroni a dish with remarkable digestibility.

During preparation, prefer using a spacious pot by adding 1 liter of water for every 100g of dry macaroni, approximately 3 liters of water to cook 250g of macaroni. Immerse the macaroni in boiling water, then follow the cooking time indicated on the label as soon as the water resumes boiling. Afterwards, drain and serve hot! Enjoy your meal!

Very quick cooking time: 7-8 minutes.

• Ingredients: extra fine durum wheat semolina (gluten), spring water.
• Best before: 36 months
• Origin: France
• Net weight: 250g