Dehydrated Black Mushrooms

100g

Délices des bois

These black mushrooms undergo a meticulous selection process before being dehydrated, a method aimed at concentrating their flavours while prolonging their shelf life. This simple and natural technique ensures that you can enjoy cooking with wild mushrooms as if you had freshly picked them!
One of the product's key advantages: 100g of dried black mushrooms is equivalent to 1.4kg of hydrated mushrooms! They are not only delicious and original but also add an exotic touch to your culinary creations, all while being economically advantageous.

Applications:
Begin by soaking the dried mushrooms in boiling water for 15 minutes, followed by a thorough rinse. Once rehydrated, drain and add these mushrooms to a wide array of recipes, including pasta dishes, risottos, omelettes, meat sauces, fish dishes, and vegetable sautés.

For a unique twist, try incorporating some miso powder and prepare the traditional soy-based soup, enhancing it with the dehydrated black mushrooms from Délices des Bois.

• Packaging: 100g PET jar
• Storage: Keep in a dry, ventilated place at room temperature.
• Note: Mushrooms must be thoroughly cooked before consumption.
• Ingredients: 100% Black mushrooms
• Origin: Packaged in France from ingredients not sourced from France
• Best before date: 24 months