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Discover 'Bouquet garni', a traditional and aromatic blend of herbs popular in France.
Max Daumin collaborates with local producers from the Eure region, France for their expertise and the quality of their aromatic plants.
They currently cultivate 40 different varieties, including thyme and rosemary.
Max Daumin crafted a fragrant herb blend composed of six plants:
bay leaf, thyme, rosemary, fenugreek, coriander and onion, all harvested in France.
The predominant flavours in this bouquet garni are rosemary, thyme and bay leaf, with a touch of fenugreek, coriander and onion.
Fenugreek, a lesser-known spice, provides notes of celery, while coriander adds a light citrusy touch.
Bouquet garni is an important element in French cuisine. The aromatic plants are usually tied in a small bundle to prevent them from dispensing in soup or stock.
Use this loose herb blend just like a bouquet garni bundle: add the herbs at the start of cooking and simmer for the flavours to diffuse in the sauce or stew.
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