Aubergine Caviar

140g

Terroirs du Liban

The "Terroirs du Liban" aubergine dip is a typical specialty of Lebanon and Middle Eastern cuisine. This preparation, made from eggplant, is seasoned with tahini, lemon juice, garlic, and olive oil. Discover this traditional artisanal recipe from the Bekaa region of Lebanon and its incomparable taste.
This eggplant dip is often served as a mezzé appetizer. It can be served with olive oil and bread, but it also pairs well with grilled meats and vegetables. Ideal for dipping as an appetizer, it can also be used as a base for a richly flavored bruschetta.
The "Terroirs du Liban" aubergine caviar is a nutritious and healthy preparation, rich in fiber, vitamins, and minerals. In addition to its popularity in the Middle East, it has become highly appreciated worldwide as a healthy and delicious alternative to traditional spreads.

• Ingredients: Eggplant (65%), sesame paste (20.5%), water, salt, acidity regulator: citric acid.
• Best before date: 24 months from the date of manufacture
• Storage: Keep in a cool, dry place. Refrigerate after opening and consume within 3 days of opening.
• Net weight: 140 g
• Place of manufacture: Lebanon