Prices include taxes - Remove 20% outside EU.
Price in £ (GBP - Pound sterling) for information purposes only.
Stabilizing agent for whipped cream.
Helps to avoid excessive whisking of the cream and ensures a better emulsion and smoothness of the cream.
Whipped cream holds its body and fresh texture longer.
Recommended quantity: 20 grams per kg of cream.
Net weight: 1kg
Sold by: Unit