Printable version Warm Starters
Non-illustrated recipe

Ziewelkueche

  • For : 6 servings
  • Time : 1 h 20
  • Difficulty : easy

Ingredients for Ziewelkueche :

  • 250 g shortcrust pastry
  • 150 g smoked bacon
  • 500 g onions
  • 5 egg yolks
  • 5 egg whites
  • 60 g butter
  • 15 cl crème fraiche
  • 25 cl milk
  • 60 g flour
  • 1 pinch nutmeg
  • salt
  • pepper

Technical stages for Ziewelkueche :

  • Roll out the shortcrust pastry to a thickness of 3 mm. Ease into a greased pie pan. Keep refrigerated.
  • Bring the milk to a boiling point.
  • Sweat the minced onions in butter. Sprinkle the flour, stir with a wooden spatula and let it cook for a few minutes over low heat.
  • Add the boiling milk and whisk until thick.
  • Leave to cool.
  • On the side, mix the egg yolks and crème fraiche.
  • Add salt, pepper, and a pinch of gratted nutmeg.
  • Combine with the mix.
  • Blanch the diced bacon. Put the bacon on the pie.
  • Beat the egg whites until thick. Combine gently the egg whites with the mix. Pour in the pie and bake for 30 minutes at 180/200°C or 356/392°F.
  • Serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Round plain tart mold, non removable bottom 20 cmRound plain tart mold, non removable bottom 20 cm 8.69 Euro
Oven thermometerOven thermometer 14.10 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
The Onion CutterThe Onion Cutter   Special offer   23.70 Euro 19.90 Euro
Chopper expressChopper express 24.90 Euro