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Chocolate Truffles

Chocolate Truffles
  • Time : 40 minutes
  • Difficulty : easy

Ingredients for Chocolate Truffles :

  • 500 g dark chocolate
  • 1/2 litre whipping cream
  • 50 g butter
  • 1/8 litre raspberry puree
  • cocoa powder

Technical stages for Chocolate Truffles :

Chocolate Truffles - 1
1

Prepare all the ingredients.

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2

Heat up the whipping cream...

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3

...and pour on the chocolate cut in pieces.

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4

Mix well to obtain a homogeneous mixture. Add the butter cut in chunks.

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5

Let it cool.

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6

In a bain Marie, melt the chocolate that will be used to coat the truffles.

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7

Using an apple spoon or a teaspoon, scoop up balls of ganache.

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8

Use all the ganache you made. Put in the fridge.

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9

Roll the truffles in the melted ganache slightly cooled.

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10

Remove from the pot with a fork. Remove the excess chocolate by brushing the fork against the rim of the pot.

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11

Put the truffles in cocoa powder...

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12

...and roll them by shaking the container there and back.

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13

Let the chocolate set and keep refrigerated in a sealable plastique container.

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14

Bon Appétit !!!

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro
Unsweeted cocoaUnsweeted cocoa 4.80 Euro
Chocolats et confiserie - volume 1Chocolats et confiserie - volume 1 35.30 Euro