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Printable version Pork
Non-illustrated recipe

Pork Spare Ribs with Barbecue Sauce

  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Pork Spare Ribs with Barbecue Sauce :

  • 1.4 kg spare ribs
  • 3 tablespoons oil
  • 1 garlic clove
  • 3 minced onions
  • 1/4 litre ketchup
  • 1 dl cider vinegar
  • 1 teaspoon cari
  • 1 teaspoon paprika
  • 1/4 teaspoon powdered chili
  • 50 g brown sugar
  • 1 pinch salt
  • 1/2 teaspoon Dijon mustard

Technical stages for Pork Spare Ribs with Barbecue Sauce :

  • Preheat the oven at 200°C or 392°F.
  • Sweat the garlic and oil, then remove it from the pan.
  • Brown the ribs for a couple of minutes. Put the ribs, garlic and onion on a roasting pan.
  • Mix the remaining ingredients and pour over the ribs. Cover completely and cook for an hour in the oven.
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The essentials

To make this recipe, some of these items will be required:

PaprikaPaprika 6.20 Euro
Chili spiceChili spice 25.60 Euro
Brown cane sugarBrown cane sugar 3.50 Euro
Oven thermometerOven thermometer 14.10 Euro
The Onion CutterThe Onion Cutter 23.70 Euro
Chopper expressChopper express 24.90 Euro