Printable version Pork
Non-illustrated recipe

Honey Spare Ribs


sent by Arlette Vigerie
  • For : 4 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Honey Spare Ribs :

  • 4 pork spare ribs
  • 5 tablespoons acacia honey
  • 5 tablespoon s Dijon mustard
  • 8 tablespoons soya sauce
  • 1 teaspoon powdered ginger
  • 4 garlic cloves
  • salt
  • pepper

Technical stages for Honey Spare Ribs :

  • Cut the spare ribs to have 2 bones for each piece.
  • Bring water to a boiling point. When boiling, drop the ribs (without the fat if there was any) into it and blanch for 5 minutes.
  • Drain, let cool.
  • Meanwhile, prepare the marinade. Put the honey, mustard, soya sauce, ginger and crushed garlic in a bowl. Add the spareribs and marinate for 3 hours.
  • Cook on a barbecue or in the oven. Serve with Basmati rice.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Boning knifeBoning knife 18.30 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Fruit colander Ø 26 cmFruit colander Ø 26 cm 39.70 Euro
Hemispherical rolled edge mixing bowl Ø 25 cmHemispherical rolled edge mixing bowl Ø 25 cm 20.60 Euro
Stainless Steel whisk 35 cmStainless Steel whisk 35 cm 12.80 Euro