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Non-illustrated recipe - Illustrated recipe

Fish Tortellini à la Basquaise


sent by Blandine Lefebvre
Fish Tortellini à la Basquaise
  • For : 2 servings
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Fish Tortellini à la Basquaise :

  • 250 g of tortellini
  • 2 boneless fillets of white fish (hake...)
  • 1 red bell pepper
  • 1 green bell pepper
  • 100 g courgettes
  • 1 can peeled tomatoes
  • 1 small can tomato paste
  • oregano
  • paprika
  • salt
  • olive oil
  • lemon juice

Technical stages for Fish Tortellini à la Basquaise :

Fish Tortellini à la Basquaise - 1
1

Prepare all the ingredients.

Fish Tortellini à la Basquaise - 2
2

Cook the tortellini with a bit of olive oil and salt.

Fish Tortellini à la Basquaise - 3
3

In a saucepan, brown the bell peppers cut into small bits in a bit of olive oil.

Fish Tortellini à la Basquaise - 4
4

Add the courgettes cut into pieces.

Fish Tortellini à la Basquaise - 5
5

Then the peeled crushed tomatoes...

Fish Tortellini à la Basquaise - 6
6

... and the concentrate. Finally add the oregano, a bit of paprika and salt.

Fish Tortellini à la Basquaise - 7
7

Leave to simmer on medium heat.

Fish Tortellini à la Basquaise - 8
8

In a frying pan, cook the fish with a drizzle of olive oil.

Fish Tortellini à la Basquaise - 9
9

When halfway cooked, baste the fish with a drizzle of lemon juice.

Fish Tortellini à la Basquaise - 10
10

When the fish is cooked, cut into pieces and add it to the previousely cooked vegetables.

Fish Tortellini à la Basquaise - 11
11

Mix altogether and leave to simmer until the vegetables soften.

Fish Tortellini à la Basquaise - 12
12

Serve the tortellini hot along with the fish preparation à la Basquaise.

Serve immediately.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Fresh pasta machine "Atlas 150"Fresh pasta machine "Atlas 150"   Special offer   49.00 Euro 42.00 Euro