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Stuffed Tomatoes with mozzarella

Stuffed Tomatoes with mozzarella
  • For : 4 servings
  • Time : 10 min + 1 h
  • Difficulty : easy

Ingredients for Stuffed Tomatoes with mozzarella :

  • 4 large tomatoes for stuffing
  • 1 small cucumber
  • 1/2 yellow bell pepper
  • 4 small sweet red peppers
  • 1 ball of mozzarella
  • 120 g black olives
  • 1 bunch basil
  • 1 tsp white wine vinegar
  • juice of 1/2 a lemon
  • olive oil flavoured with basil
  • salt
  • pepper
  • coriander seeds

Technical stages for Stuffed Tomatoes with mozzarella :

  • Wash the tomatoes. Cut off the top, scoop out the pulp and add salt inside. Flip them over on a rack coated with a cloth.
  • Dice the mozzarella and cut the seeded bell pepper into strips. Peel and cut the cucumber in pieces.
  • In a salad bowl, mix all together with vinegar, lemon juice, 3 tsp olive oil, salt, 5 coriander seeds and crushed peppercorn.
  • Dry the inside of the tomatoes with paper towel. Fill them with the prepared items. Decorate with one pepper and olives. Place in the fridge for 1 hour.
  • Place the tomatoes on plates. Decorate with basil and crushed peppercorn. Drizzle with olive oil and serve.
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The essentials

To make this recipe, some of these items will be required:

Haiku - Carving knife 26 cm (H09)Haiku - Carving knife 26 cm (H09) 79.00 Euro
Vegetable knife GS4Vegetable knife GS4 65.50 Euro
Perforated Aluminium Sheet 40 x 30 cmPerforated Aluminium Sheet 40 x 30 cm 14.60 Euro