Printable version Fish for Silicone Molds
Non-illustrated recipe - Illustrated recipe

Scallop Terrine

Scallop Terrine
  • For : 10 servings
  • Time : 50 minutes
  • Difficulty : easy

Ingredients for Scallop Terrine :

  • 375 g scallop (meat + roe)
  • 10 g salt
  • pepper
  • 1 whole egg
  • 1 egg white
  • 500 g liquid cream
  • 100 g fresh salmon

Technical stages for Scallop Terrine :

Scallop Terrine - 1
1

Prepare all ingredients.

Scallop Terrine - 2
2

Puree...

Scallop Terrine - 3
3

...the scallops.

Scallop Terrine - 4
4

Add salt, pepper, whole egg and egg white.

Scallop Terrine - 5
5

Mix well.

Scallop Terrine - 6
6

Add the liquid cream.

Scallop Terrine - 7
7

Mix well.

Scallop Terrine - 8
8

Skin the piece of salmon and...

Scallop Terrine - 9
9

...dice it.

Scallop Terrine - 10
10

Mix the salmon with the scallop mousseline.

Scallop Terrine - 11
11

Fill a pastry bag with this preparation...

Scallop Terrine - 12
12

...and garnish a silicone mold to the top.

Scallop Terrine - 13
13

Place the mold in a bain-marie...

Scallop Terrine - 14
14

...and bake in hot oven 200°C for 20 minutes.

Scallop Terrine - 15
15

When finished leave to cool...

Scallop Terrine - 16
16

...and remove from the mold.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Mixer Bamix M 140Mixer Bamix M 140   Special offer   129.20 Euro 109.00 Euro
6 Plain Tubes, Polycarbonate6 Plain Tubes, Polycarbonate 16.90 Euro
Filleting Knife "Bonne Cuisine" 17 cmFilleting Knife "Bonne Cuisine" 17 cm 12.50 Euro
Flexipan - 12 cakes 7,9 x 2,9 x 3 cmFlexipan - 12 cakes 7,9 x 2,9 x 3 cm 50.70 Euro
Flexipan - 24 muffins Ø 7 x H 4 cmFlexipan - 24 muffins Ø 7 x H 4 cm 95.40 Euro
Flexipan - 24 cylindric-round molds 4 x H 2 cmFlexipan - 24 cylindric-round molds 4 x H 2 cm 50.70 Euro
Cooks Knife 20 cm "Grand Chef"Cooks Knife 20 cm "Grand Chef" 61.40 Euro