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Salmon Terrine with Greens

Salmon Terrine with Greens
  • For : 6 servings
  • Time : 1 h + 4 h
  • Difficulty : easy

Ingredients for Salmon Terrine with Greens :

  • 300 g fillet of Scottish salmon
  • 300g smoked salmon
  • 100 g fresh peas
  • 100 g fresh green peas
  • 80 g snow peas
  • 1 bunch of small green asparragus
  • 40 cl gelatin
  • court-bouillon

Technical stages for Salmon Terrine with Greens :

Salmon Terrine with Greens - 1
1

Prepare all ingredients:

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2

Remove the fish bones from the dark part of the salmon. Dice it.

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3

Cook 3 minutes in a boiling court-bouillon.

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4

Drain...

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5

...place on paper towel and leave to cool.

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6

Dice the smoked salmon.

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7

Tail the green beans and snow peas, peel and wash the peas. Cook the green beans and snow peas separately for 10 minutes in salted boiling water.

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8

Meanwhile, steam the asparagus. Cool in cold water immediately.

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9

Coat the bottom of the terrine with gelatin,...

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10

...add half of the peas.

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11

Leave to firm 10 minutes in the fridge.

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12

Mix the rest of of the vegetables. Fill the terrine by alternating salmon and veggies with asparagus and by gradually adding the gelatin.

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13

Place in the fridge for at least 4 hours.

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14

Place the terrine in a pan filled with warm water

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15

...to remove it...

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16

...from the mold.

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17

Serve sliced with light cream and chives.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

"EXCELLENCE" Sauce Pan No Lid Ø28 cm"EXCELLENCE" Sauce Pan No Lid Ø28 cm 67.90 Euro
Sole fillet knife G30Sole fillet knife G30 99.50 Euro
Filleting knife, Porsche 19 cm (P07)Filleting knife, Porsche 19 cm (P07) 58.90 Euro