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Courgette Terrine with Fresh Goats Cheese

Courgette Terrine with Fresh Goats Cheese
  • For : 4 servings
  • Time : 1 hour + rest in the fridge
  • Difficulty : easy

Ingredients for Courgette Terrine with Fresh Goats Cheese :

  • 6 courgettes
  • 3 large fresh goats cheese
  • 20 cl liquid cream
  • 10 cl thick crème fraîche
  • 4 tablespoons olive oil
  • 10 g gelatin
  • parsley
  • salt
  • pepper

Technical stages for Courgette Terrine with Fresh Goats Cheese :

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1

Prepare all ingredients:

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2

Finely mince the courgettes using a mandoline.

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3

Steam them for 10 minutes.

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4

Mix the goat cheese with the thick cream...

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5

...and add the olive oil.

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6

Mix well.

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7

In a little bit of cooking water used for courgettes, melt the gelatin that was previousely soaked in cold water.

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8

Add it to the previous preparation.

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9

Beat the liquid cream into whipped cream...

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10

...and add it to the preparation.

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11

Spread out the slices of courgettes...

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12

...in a silicone muffin mold.

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13

Pour a bit of the mixture then another layer of courgettes...

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14

...and so on.

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15

Place in the fridge a few hours.

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16

Unmold.

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17

Serve.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Haiku - Santoku knife 17 cm (H05)Haiku - Santoku knife 17 cm (H05) 85.00 Euro
Mandolin 1000 with guideMandolin 1000 with guide 66.90 Euro
Mandoline 2000 with guideMandoline 2000 with guide 138.70 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Flexipan - 40 mini-muffins Ø 5 x H 2,8 cmFlexipan - 40 mini-muffins Ø 5 x H 2,8 cm 95.40 Euro
Mixer Bamix M 140Mixer Bamix M 140 129.20 Euro