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Printable version Green Vegetable dishes
Non-illustrated recipe - Illustrated recipe

Bell pepper Tatin

Bell pepper Tatin
  • For : 6 servings
  • Time : 1 h 10
  • Difficulty : easy

Ingredients for Bell pepper Tatin :

  • 250 g shortcrust pastry
  • 2 red bell peppers
  • 2 green bell peppers
  • 2 yellow bell peppers
  • 300 g tapenade
  • 100 g pitted black and green olives

Technical stages for Bell pepper Tatin :

  • Wash and place the peppers on the baking sheet of the oven covered with parchment paper.
  • Bake the peppers in a hot oven for 20 minutes by flipping them regularly.
  • When they are blackened, dip them in cold water.
  • They will be easier to peel and seed.
  • Split the pepper in two lengthwise.
  • In a pan, mix the tapenade along with black and green olives that were previously crushed.
  • Grease the bottom of a cake mold.
  • Place the halves of peppers on the bottom of the mold by alternating colours.
  • Spread the tapenade and olive mixture on the peppers.
  • Roll out the shortcrust pastry and place it on the tapenade.
  • Bake in hot oven at 210°C for 25 minutes.
  • When finished, remove from the mold and serve warm.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Haiku - Paring knife 12 cm (H02)Haiku - Paring knife 12 cm (H02) 48.00 Euro
Mes Tatins Salées et SucréesMes Tatins Salées et Sucrées   Special offer   25.00 Euro 23.75 Euro
Wooden rolling pin 42 cmWooden rolling pin 42 cm 6.60 Euro
Non-stick aluminium oven sheet 40 x 30 cmNon-stick aluminium oven sheet 40 x 30 cm 19.70 Euro
Square Cake pan 20 cmSquare Cake pan 20 cm 12.90 Euro
Flexipan - 12 tatin tarts 10,5 x H 4 cmFlexipan - 12 tatin tarts 10,5 x H 4 cm 95.40 Euro