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Tarts & Biscuits

Fruit Tarts
Fruit Tarts
  • Time : 55 minutes
  • Difficulty : easy

For this recipe, you need :

  • sweet dough
  • almond cream
  • fruits (your choice)
  • apricot coating

Technical Stages :

  • Prepare a sweet dough and ease it into buttered tart pans.
  • Garnish the shells with almond cream.
  • Bake at medium heat (170-180°C or 338-356°F). When finished, leave to cool.
  • Top with fruits of your choice.
  • Glaze with a coating you will have melted over low heat moments before.
Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Golden apricot glazeGolden apricot glaze 8.60 Euro
Oven thermometerOven thermometer 14.10 Euro
Link partners: recette poulet - Accastillage bateau - Agence référencement - Décoration - bulbes