Printable version Tart and Quiche
Non-illustrated recipe

Pumpkin and Seafood Gratiné Tartlets

  • For : 3 or 4 servings
  • Time : 1 h 30
  • Difficulty :  medium

Ingredients for Pumpkin and Seafood Gratiné Tartlets :

  • 400 g de potiron
  • seafood
  • 300 g puff pastry
  • 1 onion
  • butter
  • 5 tsp crème fraîche
  • 2 cl cognac
  • grated cheese (emmental)
  • parsley
  • salt
  • pepper

Technical stages for Pumpkin and Seafood Gratiné Tartlets :

  • Peel and thinly slice the pumpkin (5 mm thick slices). Place under running water to humidify the slices. Cook in micro-wave in a hollow dish covered with plastic film for a few minutes (according to the power of your micro-wave) until tender.
  • In a frying pan, sweat the onions in butter, add the crème fraîche, cognac, chopped parsley and shelled seafood.
  • Lightly salt . Add pepper.
  • reduce the sauce for a few minutes.
  • Roll out the puff pastry. ease each individual mold, prick the dough with a fork and garnish each mold with pumpkin slices. Then cover with seafood sauce.
  • Add grated cheese and bake in warm oven (180°C or 356°F) for 35 to 40 minutes.
  • Serve very hot along with salad.
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The essentials

To make this recipe, some of these items will be required:

Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Chef knife (20 cm)Chef knife (20 cm) 23.20 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Round plain tart mold, non removable bottom 14 cmRound plain tart mold, non removable bottom 14 cm 5.20 Euro