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Vegetable Tartlets

Vegetable Tartlets
  • For : 20 tartlets
  • Time : 1 hour
  • Difficulty : easy

Ingredients for Vegetable Tartlets :

  • 50 g butter
  • 1 garlic clove
  • 20 slices sandwich bread
  • Stuffing:
  • 1 large carrot
  • 1 large courgette
  • 1 Tablespoon oil
  • 1 teaspoon grated ginger
  • 2 spring onions
  • 200 grams cauliflower
  • 1 tablespoon mustard ancienne
  • 1/2 teaspoon basil
  • 2 tablespoons chives
  • salt
  • pepper

Technical stages for Vegetable Tartlets :

Vegetable Tartlets - 1
1

Prepare all the ingredients.

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2

Cut the carrot and the courgette in thin sticks.

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3

Using a plain round or fluted cookie cutter, cut 20 disks of 6 cm diameter...

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4

...and roll them out using a rolling pin.

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5

Mix butter and chopped garlic clove.

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6

Spread this garlic and butter mixture on bread disks.

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7

Place the bread disks in the molds. To do this, we prefered to use FLEXIPAN flexible molds.

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8

Bake in hot oven 180°C for 10 minutes until the bread is browned.

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9

Stuffing: In a saucepan, sweat in oil for one minute grated ginger and thinly sliced spring onions.

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10

Add carrot, courgette and cauliflower cut into small heads.

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11

Cook for 5 minutes until vegetables are tender.

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12

Add mustard, basil and chives. Season and mix thoroughly.

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13

Pour one spoonful of vegetable stuffing in each tarlet.

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14

Serve warm.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Flexipan - 48 tartlets Ø 5 x H 1,5 cmFlexipan - 48 tartlets Ø 5 x H 1,5 cm 95.40 Euro
"EXCELLENCE" Sauce Pan without Lid Ø20 cm"EXCELLENCE" Sauce Pan without Lid Ø20 cm 40.40 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Silicone spatula (35 cm)Silicone spatula (35 cm) 5.30 Euro