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Printable version Desserts for Silicone Molds
Non-illustrated recipe - Illustrated recipe

Sugar Tart

Sugar Tart
  • For : 6 servings
  • Time : 3 hours
  • Difficulty :  medium

Ingredients for Sugar Tart :

  • Pastry:
  • 250 g flour
  • 10 g fresh baker's yeast
  • 20 g sugar
  • 5 cl warm milk
  • 2 eggs
  • 100 g butter
  • 1 pinch salt
  • Garnish:
  • 125 g brown sugar (or dark)
  • 1 egg yolk
  • 2 tablespoons milk
  • 30 g butter

Technical stages for Sugar Tart :

Sugar Tart - 1
1

Prepare all ingredients:

Sugar Tart - 2
2

Prepare the levain: In a small bowl, dilute the yeast with warm milk and add a bit of flour until you obtain a small soft dough.

Sugar Tart - 3
3

Cover and leave to rest until doubled in volume.

Sugar Tart - 4
4

In a pan, place the flour and salt. Make a hole in the center and place the sugar, softened butter and eggs in it.

Sugar Tart - 5
5

Mix all together and add the levain. Knead the dough well and form a ball.

Sugar Tart - 6
6

Cover with a cloth and leave to prove for about 3 hours.

Sugar Tart - 7
7

Roll out the dough using a rolling pin and make a round shape that you place in a silicone cake mold of 28 cm.

Sugar Tart - 8
8

Leave to rest another hour. Beat the egg and the filling with milk and spread on the pastry. Sprinkle with brown sugar and small knobs of butter.

Sugar Tart - 9
9

Bake in medium oven 150°C for about 25 minutes.

Sugar Tart - 10
10

Serve warm preferably.

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Polyethylene rolling pinPolyethylene rolling pin 32.90 Euro
Les meilleures tartes de france - tome 1Les meilleures tartes de france - tome 1 31.00 Euro
Les tartes de MaximinLes tartes de Maximin   Special offer   25.00 Euro 23.75 Euro