Caramelized Pumpkin Tart with Cinnamon

Technical stages for Caramelized Pumpkin Tart with Cinnamon :

• Peel the apples and dice them.
• Dice also the pumpkin flesh.
• Place everything in a saucepan.
• Add brown sugar, butter and cover with water.
• Stir during cooking so that the mixture does not stick to the bottom.
• Cook 25 minutes until the pumpkin is well soft and there is no more water left in the saucepan and the pumpkin begins to caramelize.
• Mash this preparation using a fork.
• Add cinnamon and leave to cool.
• Roll out the sweet dough
• Line a pie shell.
• Prick the bottom of the tart.
• Prebake the pie shell for 20 minutes.
• Fill the tart with pumpkin puree.
• In a saucepan, make caramel using the lumps of sugar.
• Dip in the caramel two forks held back to back and form strings above the tart.
• Serve immediately.