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Printable version Pies
Non-illustrated recipe - Illustrated recipe

Pear Pie Bourdaloue

Pear Pie Bourdaloue
  • For : 8 servings
  • Time : 1 h 30
  • Difficulty : easy

Ingredients for Pear Pie Bourdaloue :

  • Shortcrust Pastry
  • 300 g almond cream
  • 1 can pear with syrup
  • sliced almonds
  • blond coating

Technical stages for Pear Pie Bourdaloue :

Pear Pie Bourdaloue - 1
1

Prepare all the necessary ingredients.

Pear Pie Bourdaloue - 2
2

Roll out the shortcrust pastry.

Pear Pie Bourdaloue - 3
3

Ease into a pie pan. Prick with a fork.

Pear Pie Bourdaloue - 4
4

Spread the almond cream all over the pie.

Pear Pie Bourdaloue - 5
5

Level.

Pear Pie Bourdaloue - 6
6

Mince the pears.

Pear Pie Bourdaloue - 7
7

Put them all over the cream.

Pear Pie Bourdaloue - 8
8

...

Pear Pie Bourdaloue - 9
9

Bake in a warm oven at 150°C (302°F).

Pear Pie Bourdaloue - 10
10

The almond cream rises a bit and browns gradually.

Pear Pie Bourdaloue - 11
11

Baking at 150°C (302°F), it will get its coloration slowly and the shortcrust will bake nicely. When the top is golden, take out of the oven. Let it cool. The baking part should last between 40 to 50 minutes.

Pear Pie Bourdaloue - 12
12

In a micro-wave oven or at low heat, melt the blond coating with a bit of water. Coat with a brush the surface of the pie.

Pear Pie Bourdaloue - 13
13

Finish up by sprinkling roasted sliced almonds.

Pear Pie Bourdaloue - 14
14

Bon appétit !!!

Thank you for following this recipe !

The essentials

To make this recipe, some of these items will be required:

Sliced almonds 1 kgSliced almonds 1 kg   Lower price   8.90 Euro
Flat pastry brush 2,5 cmFlat pastry brush 2,5 cm 3.30 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Cutting board (40 x 25 cm)Cutting board (40 x 25 cm) 22.40 Euro
Knife for sole filletsKnife for sole fillets 19.70 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro