Printable version Pies
Non-illustrated recipe

Pecan Pie

  • For : 6 servings
  • Time : 1 h 15
  • Difficulty : easy

Ingredients for Pecan Pie :

  • 150 g ground pecan
  • 100 g butter
  • 225 g flour
  • 150 g powdered sugar or 200 g brown sugar
  • 25 cl crème fraiche

Technical stages for Pecan Pie :

  • Prepare the dough by mixing the flour together with the butter and 50 g of sugar.
  • Form a ball and let it rest for an hour in the fridge.
  • Preheat the oven at 220°C or 428°F.
  • Roll out the crust and ease into a buttered pan. Prick with a fork.
  • Bake blind for 10 minutes.
  • Mix the cream and pecan with the remaining sugar.
  • Spread the mix on the shell.
  • Bake at 200°C or 392°F at mid-height for 20 minutes.
  • Serve cold.
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The essentials

To make this recipe, some of these items will be required:

Pecan nutsPecan nuts 37.80 Euro
Sugar cane syrupSugar cane syrup 3.50 Euro
Oven sheet blue steel 40 x 30 cmOven sheet blue steel 40 x 30 cm 9.80 Euro
Pan oil spray 1Pan oil spray 1 10.09 Euro
Wooden rolling pin 50 cmWooden rolling pin 50 cm 7.30 Euro
Oven thermometerOven thermometer 14.10 Euro